Vegan Funeral Potatoes Recipe (2024)

FAQs

What is a substitute for sour cream in funeral potatoes? ›

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too.

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

Widely associated with funerals, funeral potatoes are a potato-based dish in casserole form—the ultimate comfort food—that is usually served hot at potlucks. It's a widespread tradition to serve them at gatherings held after funerals, hence the name.

What state is known for funeral potatoes? The Beehive State is known for funeral potatoes. Like green jell-o and ambrosia salad, funeral potatoes are a beloved food among Utahns. There was even a pin illustrating funeral potatoes that circulated when Salt Lake City hosted the Olympic Games in 2002.

Full-fat coconut milk can also make an excellent sour cream replacement in baked goods. Just add 1 tablespoon of lemon juice for every cup of coconut milk to mimic the sour taste. Summary: Coconut milk is a vegan-friendly sour cream substitute that can be easily used in many recipes.

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

Annabelle potatoes are a small to medium-sized varietal with a long, oval to elliptical appearance. The tubers are mostly uniform in shape and have thin, smooth skin with shallow, flat eyes.

Who invented funeral potatoes? Conventional wisdom holds that nobody really knows who created this dish. The Relief Society of The Church of Jesus Christ of Latter-day Saints is given credit for serving funeral potatoes at luncheons, and the dish turned into a phenomenon.

It's a cheesy potato casserole native to Midwest culture—something you might bring over to a neighbor in a time of need. That homey, neighborly, homecooked goodness is the whole vibe, and that's why they've aptly named themselves Funeral Potatoes.

Why is it called a jacket potato? ›

Edward, the waiter, bruising the leathery jacket of the potato dexterously in his napkin, tumbles out the hot flour. Potato (cooked in jacket). From there, it's easy to see how it became a "jacket potato", since it's a potato that's baked with its skin (the "jacket") on.

These cheesy funeral potatoes (i.e. au gratin potatoes!) with that buttery cornflake topping are so easy and delicious! Plus that easy homemade sauce is canned soup free and tastier than ever! Burning question alert: what do you call potato dishes like this?

The best side dishes to serve with funeral potatoes are blooming onion, bacon-wrapped asparagus, chicken parmesan, pork ribs, feta pasta, sausage rolls, butter lettuce salad, coconut shrimp, salmon burger, steamed broccoli, glazed carrots, cheesy garlic bread, grilled corn on the cob, pasta salad, apple slaw, and beef ...

Idaho also cultivates other types of potatoes, including reds, yellows, and specialty varieties such as fingerlings and heirlooms. Idaho consistently ranks as one of the top potato-producing states in the United States. It often competes for the number one spot with states like Washington and North Dakota.

What can you substitute for sour cream in cheesy potatoes? Plain yogurt (or plain Greek yogurt), Mexican crema, or crème fraîche are all good substitutes for sour cream.

Sour Cream – You can substitute full-fat, plain Greek yogurt. Cheddar Cheese – The classic pick for this type of casserole and you can use sharp cheddar cheese or mild, but you can also use other cheese varieties, too. Other good options are mozzarella, gouda, Montery Jack, and Colby cheese.

There are plenty of delicious toppings you can add to a baked potato besides sour cream and cheese. Here are some options: Butter: A classic choice for enhancing the potato's flavor and adding richness. Chives or green onions: Chopped fresh chives or green onions provide a mild oniony flavor and a pop of color.