Easy Quebec Sugar Pie Recipe: A Must-Try Dessert (2024)

FAQs

What is the history of sugar pie in Quebec? ›

Sugar pie, like most Quebecois cuisine, is an adaptation of recipes that originated in northwest France, where most of Quebec's settlers came from. In 1789, the British conquered the French in Quebec, creating a food culture that would marry the two countries' influences with indigenous staples like corn.

Sugar cream pie (also known as sugar pie or Hoosier pie) is a custard pie made with a simple filling of butter, flour, cream and sugar sprinkled with cinnamon sugar.

Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada. Various type of tarte au sucre are made.

Note : The pie can be reheated in the oven frozen or thawed. Consume within 7 days after thawing for optimal freshness. Not recommended for microwave cooking.

Tarte au Sucre (Sugar Pie) – Canada

This luscious French-Canadian dessert is a holiday tradition in Quebec. What makes it so delicious? In short, brown sugar and maple syrup are the key ingredients of this custardy pie. Therefore, it's sure to sweeten-up your holiday season.

Historians trace the origin of pie to the Egyptians back in 9500 BCE. In Egypt, the first pies were made with ground grains like barley, wheat, or oats combined with water. This “dough” was shaped into an oval and filled with savory ingredients like nuts, honey, and meat.

How To Store: Sugar cream pie can be served at room temperature or cold. After the pie has cooled down, you can serve it immediately or place it in the refrigerator for a firmer set (my preference)—store leftover pie in the fridge for up to a week.

What is the Difference Between a Sugar Cream Pie and Custard or Chess Pie? Chess pies and custard pies are mixed and poured right into the pie crust, and they contain eggs. A sugar cream pie is made without eggs, and the filling is usually prepared on the stovetop, reducing the overall baking time.

sugarpie (plural sugarpies) A term of endearment; honey, sweetie, darling.

Traditionally, the English Canadian tart consists of butter, sugar, and eggs in a pastry shell, similar to the French-Canadian sugar pie, or the base of the U.S. pecan pie without the nut topping. The butter tart is different from the sugar pie given the lack of flour in the filling.

What does a sugar pie pumpkin look like? ›

The smooth orange rind has shallow and light vertical ridging that connects into a thick, ridged, green-brown stem. The flesh is moist, pale orange, fine-grained, and dense encasing a central cavity filled with pulp and flat, cream-colored seeds.

1 slice of sugar pie (St Hubert) contains 410 Calories. The macronutrient breakdown is 59% carbs, 38% fat, and 3% protein. This has a relatively high calorie density, with 363 Calories per 100g.

If the filling doesn't get hot enough, the cornstarch doesn't activate and runny pie is the result.

If you will not be enjoying your fresh pie right away, you should refrigerate it for up to 6 days. You may also freeze your pie wrapped in plastic wrap inside a large freezer bag or inside the pie box.

Meaning of sugar pie in English

a sweet, open pie (= pastry container) filled with a mixture of brown sugar, butter, milk, and flour, and baked, popular in Canada : Serve the sugar pie hot with chilly ice cream on the side.

Pie pastry is believed to have originated in Ancient Greece. In the plays of Aristophanes (5th century BC), there are mentions of sweetmeats including small pastries filled with fruit.

Tourtière was always on the table, and in 17-century Québec, the pie was traditionally served in a cast-iron cauldron and stuffed with cubed meats, often wild game (rabbit, pheasant, or moose). Four centuries later, the pie remains a staple dish both at réveillon and in Québécois households.

Geography/History

Sugar Pie pumpkins are a dwarf variety believed to be native to the United States and was listed in seed catalogs as early at 1860. Today Sugar Pie pumpkins can be found are farmers markets and specialty grocers in the United States, Canada, and select regions in Europe and Australia.