This easy Crispitos recipe promises a crispy, flavorful Tex-Mex delight. Enjoy a tasty and satisfying treat for any occasion with seasoned ground beef, melted cheese, and simple preparation.
One day, I saw a yummy picture on social media. It was of crispy Crispitos with salsa and guacamole. My friend Sarah posted it. She said they were super easy to make and tasted amazing every time. I decided to give it a try.
I got the ingredients and followed the recipe. The kitchen smelled so good as I cooked the seasoned beef and fried the tortillas.
When they were ready, I took a bite. The crunch of the tortilla was perfect, and the beef and cheese inside tasted delicious together.
I understood why Sarah loved this recipe so much. It wasn’t just about the yummy taste; it was also about sharing good food with friends and feeling proud of making something homemade.
Since then, I’ve made Crispitos many times. They’re perfect for parties or just when I want a tasty snack.
Crispitos are a popular Tex-Mex snack or appetizer made with flour tortillas filled with seasoned ground beef and cheese, then rolled up and deep-fried until crispy. They are often served with toppings such as salsa, sour cream, guacamole, or shredded lettuce.
Crispitos are known for their crunchy texture and flavorful filling, making them a favorite among both kids and adults alike.
8 large flour tortillas
1 lb ground beef or Chicken (If you don’t like Beef)
1 packet of taco seasoning
1 cup shredded cheddar cheese
Vegetable oil, for frying
Optional toppings: salsa, sour cream, guacamole, shredded lettuce
Step1:
Cook the ground beef in a skillet over medium heat until fully browned and no longer pink. Drain excess fat.
Step2:
Add the taco seasoning to the cooked ground beef according to the packet instructions. Stir to combine and let it simmer for a few minutes.
Step3:
Lay out the flour tortillas and evenly distribute the taco meat and shredded cheddar cheese on each tortilla.
Step4:
Roll up each tortilla tightly, folding in the sides as you go to prevent the filling from spilling out.
Step5:
In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). and Carefully place the rolled-up tortillas, seam side down, into the hot oil. Fry in batches for 2-3 minutes, or until golden brown and crispy.
Step6:
Remove the Crispitos from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve And Enjoy:
Serve hot with your favorite toppings such as salsa, sour cream, guacamole, or shredded lettuce.
Enjoy your delicious homemade Crispitos as a tasty snack or meal!
Feel free to adjust the filling ingredients and toppings according to your preferences. Enjoy!
Diced tomatoes: Fresh diced tomatoes can add a juicy and refreshing element to your Crispitos. They provide a burst of flavor and contribute to a well-balanced bite.
Chopped onions: Adding chopped onions can bring a savory and slightly crunchy texture to your Crispitos. They also offer a subtle sweetness when combined with the other ingredients.
Sliced jalapeños: For those who enjoy a bit of heat, sliced jalapeños can add a spicy kick to your Crispitos. Adjust the quantity based on your spice preference.
Black olives: Sliced black olives contribute a briny and savory flavor, providing a unique taste to each bite of Crispitos.
Sliced avocado: Creamy slices of avocado can complement the crispy texture of the Crispitos and add a rich, buttery flavor.
Cilantro: Fresh cilantro adds a burst of herbaceous freshness to your Crispitos. It can enhance the overall flavor profile with its bright and citrusy notes.
Lime wedges: Serving Crispitos with lime wedges allows individuals to squeeze fresh lime juice over their dish, providing a zesty and citrusy flavor that can elevate the taste.
Feel free to customize your Crispitos with these optional ingredients to suit your taste preferences and create a personalized and flavorful experience.
Dipping Delight: Serve Crispitos with an array of dipping sauces such as salsa, sour cream, or guacamole for a delightful dipping experience.
Top it Off: Sprinkle freshly chopped cilantro or green onions on top of your Crispitos for a burst of color and added freshness.
Sidekick Salad: Pair Crispitos with a side salad featuring mixed greens, cherry tomatoes, and avocados for a well-balanced and satisfying meal.
Fiesta Platter: Arrange a colorful platter with Crispitos surrounded by bowls of salsa, guacamole, and sour cream, creating a festive and shareable party dish.
Lunchbox Crunch: Pack Crispitos in your lunchbox along with a small container of salsa or guacamole for a tasty and convenient on-the-go meal.
Family Taco Night: Incorporate Crispitos into your taco night spread, offering a unique and crispy alternative to traditional tacos.
Experiment with different serving styles to discover your favorite way to enjoy these delicious Crispitos!
Here are some variations you can try with Crispitos, I’m sure You will like them as I do especially the Chicken Crispitos:
Chicken Crispitos: Instead of ground beef, use shredded cooked chicken seasoned with taco seasoning for a tasty alternative.
Vegetarian Crispitos: Skip the meat altogether and fill the tortillas with a mixture of sautéed vegetables such as bell peppers, onions, corn, and black beans.
Cheesy Crispitos: Add extra cheese to the filling or sprinkle additional cheese on top before frying for an extra gooey and cheesy experience.
Spicy Crispitos: Amp up the heat by adding diced jalapeños or a dash of hot sauce to the filling mixture.
Breakfast Crispitos: Fill the tortillas with scrambled eggs, crispy bacon or sausage, and cheese for a delicious breakfast twist.
Sweet Crispitos: For a dessert version, fill the tortillas with a sweet filling such as cinnamon-sugar apples or chocolate-hazelnut spread, then dust with powdered sugar after frying.
this Crispitos recipe offers a delicious and versatile snack or meal option that’s easy to make and customizable to suit individual tastes. Whether you prefer classic beef and cheese filling or want to experiment with different variations like chicken, vegetarian, or sweet options, Crispitos are sure to satisfy your cravings. With their crispy exterior and flavorful filling, they’re perfect for any occasion, from casual gatherings to family taco nights. Enjoy the crunchy goodness of homemade Crispitos and get creative with your favorite toppings and fillings!
Can I make Crispitos ahead of time and reheat them?
- While Crispitos are best enjoyed fresh and crispy, you can make them ahead of time and reheat them in the oven or air fryer to maintain their crunchiness.
Can I bake Crispitos instead of frying them?
- While frying Crispitos gives them their signature crispy texture, you can bake them in a preheated oven at 400°F (200°C) for 10-15 minutes until golden brown and crispy.
Can I freeze Crispitos for later?
- Yes, you can freeze uncooked Crispitos in a single layer on a baking sheet, then transfer them to a freezer bag once frozen. When ready to eat, fry or bake them from frozen until heated through.
What are some creative serving suggestions for Crispitos?
- Crispitos can be served with a variety of toppings and dipping sauces such as salsa, guacamole, sour cream, or queso dip. They can also be served alongside a fresh salad or as part of a taco bar spread.
How can I prevent my Crispitos from getting soggy?
- To keep Crispitos crispy, make sure to drain excess oil on paper towels after frying and serve them immediately. Avoid overcrowding the frying pan to ensure proper frying and crispiness.
Crispitos Recipe
Recipe by Wasian CookeryCourse: Appetizers, SnacksCuisine: Tex-MexDifficulty: Easy
Servings
4
servings
Prep time
15
minutes
Cooking time
15
minutes
Calories
300
kcal
Total time
30
minutes
This easy Crispitos recipe promises a crispy, flavorful Tex-Mex delight.
Ingredients
8 large flour tortillas
1 lb ground beef or Chicken
1 packet of taco seasoning
1 cup shredded cheddar cheese
Vegetable oil, for frying
Optional toppings: salsa, sour cream, guacamole, shredded lettuce
Directions
- Cook the ground beef in a skillet over medium heat until fully browned and no longer pink. Drain excess fat.
- Add the taco seasoning to the cooked ground beef according to the packet instructions. Stir to combine and let it simmer for a few minutes.
- Lay out the flour tortillas and evenly distribute the taco meat and shredded cheddar cheese on each tortilla.
- Roll up each tortilla tightly, folding in the sides as you go to prevent the filling from spilling out.
- In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- Carefully place the rolled-up tortillas, seam side down, into the hot oil. Fry in batches for 2-3 minutes, or until golden brown and crispy.
- Remove the Crispitos from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite toppings such as salsa, sour cream, guacamole, or shredded lettuce.
- Enjoy your delicious homemade Crispitos as a tasty snack or meal!
