Veggie bubble & squeak | Jamie Oliver vegetable recipes (2024)

FAQs

How to make bubble and squeak with leftovers in Jamie Oliver? ›

If using leftover veg, you can add these directly to the cooked potatoes now. Heat a lug of olive oil and a good knob of butter in a large frying pan over a medium heat. Add the potatoes and vegetables and gently mash them up in the pan to give a nice bubble and squeak mixture.

Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried.

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

Use a floury potato for the mash. The potatoes and vegetables need to be very well drained and the potatoes roughly mashed. Do not add milk etc., if there is too much moisture then the bubble & squeak patties will break apart.

: a British dish consisting of usually leftover potatoes, greens (such as cabbage), and sometimes meat fried together.

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

In Ireland, colcannon is made from mashed potatoes, cabbage or kale, and onion, and it's very similar to bubble and squeak, as is rumbledethumps in Scotland.

Heat a 5mm depth of oil in a large frying pan and shallow-fry the cakes in 2 batches for 2 mins each side, turning carefully. Drain on kitchen paper and transfer to a baking sheet lined with greaseproof paper. Cool, cover and chill or freeze. Will keep in the fridge for up to 3 days or freeze for up to a month.

The dish's name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).

Halfway through the cooking, flip it over using a fish slice, or like a pancake if you're brave. If it breaks don't worry, just push it back together. Let it crisp up on the underside then nick a bit and taste it.

What is the best mix for bubbles? ›

1 cup Fairy dishwashing detergent. 2 1/3 cups water. 1/3 cup glycerine (available from pharmacies) Empty drink bottles with lids for storage of your bubble liquid.

How long will it keep? Leftover mashed potato and vegetables will keep in the fridge for up to three days. Once you have made the Bubble & Squeak you can keep the leftovers in an airtight container in the fridge. I would then eat them the next day.

Tesco Bubble & Squeak Mash 350G - Tesco Groceries.

How long should I boil cabbage? Shredded cabbage will be done in around 5 minutes; for wedges, it'll be done around 10. You want to cook until tender, but err on the side of caution—overcooked cabbage will turn limp and give off a less-than-pleasant smell. Tip: Make sure to drain your cabbage to prevent overcooking!

Cabbage is approximately 92% water, per Healthline, which releases as the cabbage wilts, bubbling and sputtering in the hot pan. The appeal of the name 'bubble and squeak' is a matter of opinion, but if you don't fancy it, you can always call the dish by its Scottish name, 'rumbledethumps' (via Britannica).