17 Nov 12
This classic pumpkin roll recipe is made with a delicious pumpkin cake recipe and a thick cream cheese filling! Dust the finished cake roll with confectioners sugar.
Can you believe that Thanksgiving is only 6 days away? Thanksgiving is definitely one of my favorite holidays. I look forward to spending time with friends and family and enjoying all my favorite holiday foods.
Speaking of holiday foods today I made one of my favorite fall treats a Pumpkin Cake Roll. I've eaten plenty of pumpkin rolls in my life, but I had yet to make one of my very own. Well, today I can finally check that off my list. I don't know why I waited so long to make one.
Pumpkin rolls are such an impressive looking cake. At first glance you would think they were difficult to make, but they're not. I'm so glad I finally got that under my belt. I think this will make a great addition to our families Thanksgiving celebration.
Speaking of Thanksgiving. Do you have your menu planned out? Maybe your looking for a few last-minute dishes. If you are I've put together a list of all my favorite recipes for stuffing, sides, breads, desserts and the main event. Hopefully you will find something that catches your eye. I have included the Pumpkin Cake Roll Recipe at the end of this post.
- Brown Bag Roasted Turkey
- Copy Cat Honey Baked Ham
- Sweet Potato Casserole
- Strawberry Jell-O Salad
- Peach Jell-O Fluff
- Cranberry Orange Sauce
- Ma Maw's Country Cornbread Dressing
- Cheesy Hash Brown Casserole
- Lion House Rolls
- Cake Mix Dinner Rolls
- Brown Sugar Glazed Carrots
- Buttery Crisp Green Beans
- Buttermilk Creamsicle Salad
- Pineapple Salad W/Candied Pretzels
- Old Fashioned Apple Pie
- Pumpkin Cheesecake W/Gingerbread Cookie Crust
- Old Fashioned Chocolate Meringue Pie
- Honey Pecan Pie
- Minniy's Chocolate Pie
- Southern Pecan Pie
- Pumpkin Crunch
- Dulce De Leche Pumpkin Cheesecake
- Southern Sweet Potato Pie
- Less Sugar Pumpkin Pie
- Chocolate Chess Pie
- Mom's Fresh Apple Cake
- Buttermilk Chess Pie
- Fall Pumpkin Bread
- Miss Kay's Honey Pecan Pie
- Pumpkin Caramel Poke Cake
- Peanut Butter Meringue Pie
Yield: 8 Author: Tina Butler | Mommy's Kitchen This classic pumpkin roll recipe is made with a delicious pumpkin cake recipe and a thick cream cheese filling! Dust the finished cake roll with confectioners sugar. Prep time: 1 H & 30 MCook time: 14 MinTotal time: 1 H & 44 M Filling https://www.mommyskitchen.net/2021/10/southern-skillet-corn.html Images and text © Mommy's Kitchen Tag @mommyskitchen on instagram and hashtag it #mommyskitchenPumpkin Cake Roll
Ingredients
Instructions
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adapted from: The Red Hat Society Cookbook
18 comments
18 comments
Leslie said…
Your recipes are definitely my kind of Thanksgiving meal! Your sweet potato cassarole looks almost identical as our family's...so delicious! The pumpkin roll is just beautiful, and I hope to try out making one some time. I love to eat them, but have always been a little intimidated by the process.
Happy Thanksgiving!
Leslie
Unknown said…
Tina, great minds think alike! I was planning on making these tomorrow for our Thanksgiving feast next week!! :) they freeze so well :) I just adore pumpkin rolls. My Mom has made them since I was teeny tiny. They are soooo good! Hope you and your family have a great Thanksgiving :)
Axelle the french cook said…
Whao ! How did you do such a perfect roll ?? I never succeed !
Mine are always broken. :(
Congrats ;)
Tina Butler said…
I guess I got lucky, because this was my first time. I was worried that it would break, but it all went well.
nevajane said…
I made this years ago but had a problem with the cake having a perfume taste. I know it was the heat from the cake and the smell from the detergent. So what I need to know is what is meant by a clean tea towel. I want to make these again but I don't want that perfume taste. Any suggestions would be appreciated.
Mackenzie said…
Ooh, that pumpkin cake roll looks delicious, I can't wait to try it. Great blog. I'm always looking for new things like cake pop recipes or unusual cup cake designs, you have some great stuff here.
Tina Butler said…
Dee I fixed it. The cup got left off. Sorry about that. I think any thin kitchen towel will work to roll up the cake roll. I think paper towels might have too much lint. You just want a thin towel like a flour sack or tea towel that doesn't have a lot of pattern to it.
Unknown said…
This recipe looks delicious. Would using Saran wrap or tinfoil work versus a thin towel?
Thanks for the wonderful recipe!
Blessings,
Alcia
Unknown said…
This looks delish,will definitely be making it for Thursday!! Do you happen to have a giblet gravy recipe?!? I would love to make my own this yr!
Patent attorney said…
Ahh, it's like roly-poly and pumpkin pie united to create the perfect dessert! Happy Thanksgiving for yesterday :)
Anonymous said…
I just wanted to let everyone know that you must use a tea towel or very thin dish towel, the reason is you will have a wet/sticky cake if the steam can not escape! I know this because i used wax paper lol had to throw my cakes away. second time around i used tea towels turned out perfect.
Anonymous said…
At the risk of sounding stupid does the towel become part of the roll or just roll with towel staying on the outside? I made this it was so good! Only problem is my cake was a bit too thick so I could not get a very tight roll. I had the towel roll inbetween the layers and it stuck pretty bad. Thanks! I love your recipies. It is my first go to site.
Tina Butler said…
Yes you do roll the towel up with cake roll for the first part of the recipe. Then unroll when cooked to add the filling. Here is a video that might help. https://www.youtube.com/watch?v=ZGge7AF2iHY
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