Make Ahead
by: Yossy Arefi
December23,2013
4
4 Ratings
- Serves 4 to 6
Jump to Recipe
Author Notes
This classic French dessert sounds impressive, but it's particularly simple to make. Chocolate pot de crème are quite common, and quite delicious, but the woodsy, citrusy flavor of dried juniper berries and sweet honey are a particularly nice combination. If you’d prefer to skip the juniper, you can infuse the cream mixture with another spice or skip it altogether. —Yossy Arefi
- Test Kitchen-Approved
What You'll Need
Ingredients
- 1 1/2 cupsheavy cream
- 1/2 cupwhole milk
- 1/2 cupmild-flavored honey
- 2 tablespoonsdried juniper berries, lightly crushed
- 6 large egg yolks
- Whipped cream, sea salt, and toasted pine nuts to serve
Directions
- In a medium saucepan combine the heavy cream, milk, honey, juniper berries, and salt. Bring to a low simmer and turn off the heat. Let steep for 30 minutes then strain out the berries.
- While the cream steeps, preheat theoven to 300° F, put a kettle of water on to boil, and arrange 4 to 6 ramekins in a baking dish.
- Whisk the egg yolks until well combined, then whisk the warm cream mixture into the egg yolks. Divide the mixture into ramekins.
- Put the baking dish onto the oven rack and fill the dish with about 1 inch of boiling water; the water should reach about halfway up the ramekins. Tent the dish with foil and bake for 40 50 minutes or until the custards are set, but jiggle slightly in the center. Cool the custards for at least 2 hours and up to overnight before serving.
- Garnish with a light sprinkle of sea salt, a dollop of whipped cream, and a sprinkling of toasted pine nuts.
Tags:
- Cheese
- Honey
- Milk/Cream
- Pine Nut
- Make Ahead
- Serves a Crowd
- Winter
- Christmas
- Dessert
See what other Food52ers are saying.
-
SunBunny
-
Yossy Arefi
-
-
Mira
-
Christine
Yossy Arefi is a photographer and stylist with a passion for food. During her stint working in restaurant kitchens, Yossy started the blog Apt. 2B Baking Co. where, with her trusty Pentax film camera, she photographs and writes about seasonal desserts and preserves. She currently lives in Brooklyn but will always love her native city of Seattle. Follow her work at apt2bbakingco.blogspot.com & yossyarefi.com.
Popular on Food52
12 Reviews
Mira September 28, 2019
Hi,
I have been planning to make your yummy looking recipe. I just wanted to see if I could subsitute the Juniper berries for limes, since I have millions of limes at my house!
Thanks,
Mira
Christine January 26, 2014
Made this last night and it was yummy but way too sweet for my taste. I would cut the honey by half next time.
Louise January 12, 2014
I made this for dinner guests last night, and it was absolutely delicious. You get an initial bump of juniper but mostly this lovely honey-flavored creamy goodness. I crushed the berries with the flat of my knife for extra flavor before steeping. As to the salt (unspecified amount), I used 1/3 tsp. And garnished with toasted pine nuts only, no extra salt (only because I forgot), but some flaky sea salt would have been terrific, and I'll try that next time.
arcane54 January 4, 2014
I made this for New Year's Eve too and it was wonderful -- rich, subtle flavors of honey and juniper berries (which I may crush next time to extract more flavor). I also added some saffron to the cream which turned it a beautiful golden yellow and added a third layer of flavor. The salt and pine nut garnish are a perfect complement. Thank you yossi!
NancyK January 4, 2014
I made this for NYE but not sure that the juniper berries made a difference. What else should I use them for?
valerie G. January 4, 2014
is there any reason we shouldn't pick our own from a Juniper tree?
neighome December 31, 2013
What a creative flavor combination! The recipe was easy to follow and quite delicious. I love the way the nuts emphasis the piney note of the juniper berries. I might reduce the honey by a teaspoon or two next time, as I prefer less sweetness. @NancyK, I didn't use any salt in the cream, just sprinkled some on top prior to serving.
NancyK December 30, 2013
How much salt is added to the cream, milk honey mixture for steeping? It sounds strange but I'm going to try it tomorrow.
Yossy A. December 31, 2013
Hi Nancy, a tiny pinch of salt helps to enhance the flavors in the desserts
NancyK December 29, 2013
Where can I buy juniper berries?
Barbaralhomme December 29, 2013
Almost any good grocery. Spice island, McCormick , whole foods..... In the spice& herb section. Look like dried cranberries,dried cherries usually jarred.
SunBunny December 28, 2013
Looks completely enticing. I'm going to try this.
