Joy | Recipe Journal (2024)

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Recipe Journal

$38.00

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Joy | Recipe Journal (24)

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Joy | Recipe Journal (26)

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Joy | Recipe Journal (28)

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Joy | Recipe Journal (34)

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    Joy Undated Daily Planner
    Joy Wellness Journal
    Joy Hardcover Notebook
    Joy 2024 Planner
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    Joy Travel Journal
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    Colorblock Hardcover Notebook

    Returns

    Due to the personalized nature of these products, we don’t typically accept returns. However, if you're not 100% happy with your order, get in touch within 30 days of your order date and we'll sort it.

    Recipe Journal

    Scribble. Sauté. Savour. Take your culinary memories from plate to page with our recipe journals. Dream up new dishes or remember family favorites. And for days you don’t want to wear the chef’s hat, create lists of reliable restaurants and new places to try. Keen to start cooking? Check out our list of ideas for using your recipe journal.

    Discover all the ways you can make our Joy design your own.

    The details

    Size

    Our hardcover notebooks are half letter size, and fit perfectly in our Papier gift box.

    Dimension

    6" x 8.5"

    Paper quality

    96 leaves (192 sides) of paper. The inner pages are 60 lb. Its hardback cover is 0.2" thick with a 120 lb silk paper finish

    What’s inside?

    • Sections for breakfast, lunch, dinner and treats
    • Space to note ratings, dietary requirements, hints and tips for each recipe
    • Handy measurements and conversions
    • Blank lists for your favourite stores, restaurants and places to try

    Business orders

    If you'd like to place a bulk order or add your branding to one of our designs, please head to our business page.

    Sustainability

    Our paper is always ethically sourced from forests and we use plastic-free packaging you can recycle at home. Read more here.

    Sending as a gift?

    Everything we do comes in lovely packaging, with the option to add a gift note at checkout.

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    FAQs

    How do you write a recipe review? ›

    My editor at PW says that a cookbook review should be about 80% description and 20% evaluation. Remember that one negative comment can go a long way, so avoid being heavy handed. Most importantly, back up your critique with specific examples and quotations from the content.

    How do you get paid to write food reviews? ›

    Start a Food Blog

    Many food writers and critics get their start as bloggers. While this isn't your only option, it is an inexpensive and quick way to both get started and build an audience. It also provides you with content that you can refer publishers to when applying for a job or pitching a piece.

    What should I say in a food review? ›

    Good restaurant review examples for great food

    Every dish we tried was bursting with flavor and cooked to perfection. Highly recommend the [insert dish name] and [insert dish name].” “Hands down, some of the best food I've had recently! They use the freshest ingredients and make sure each dish is done the right way.

    What is the app for writing your own recipes? ›

    Recipe Keeper is the easy to use, all-in-one recipe organizer, shopping list and meal planner available across all of your devices. Enter your recipes with as much or as little information as you like. Copy and paste recipes from your existing documents or apps. Categorize your recipes by course and category.

    How many recipes should a recipe book have? ›

    The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

    How do you write a short review of food? ›

    Tips
    1. Use an informal or semi-formal style.
    2. In the title, give the main idea or opinion.
    3. Write about the important parts of the experience, not every detail.
    4. Organise your ideas into paragraphs.
    5. Write about the good and the bad.

    How do you comment on a food recipe? ›

    Delicious Phrases for Talking About Food in English
    1. Tastes great! Eating something delicious right now? ...
    2. Really good! Here's something else you could say instead of delicious. ...
    3. Wow, [this food] is amazing! ...
    4. Yummy. ...
    5. Flavorful. ...
    6. Mouth-watering. ...
    7. This [food] is too [flavor] for me/for my taste. ...
    8. It could use a little more/less…

    How do you appreciate someone's recipe? ›

    When we want to recognise the person that prepared the meal, we can say:
    1. The meal tonight was very tasty. You've done a great job.
    2. Thanks very much, you cooked that meal to perfection.
    3. Your cooking has really brought out all the many flavours.
    Jan 16, 2019

    How do you write a good chef review? ›

    Please rate the chef based on your overall experience in terms of food quality, presentation and how they ran the meal. Feel free to not only comment on the food but also the interpersonal style of the chef so that other customers gain an understanding of what it is like to have this chef in your home.

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