Insanely Good Gluten Free Peanut Butter Pie Recipe (2024)

FAQs

Why does my gluten free pie crust fall apart? ›

Common reasons why gluten-free pie crust fall apart include choice of flour and hydration levels.

Peanuts are gluten-free, and with very few exceptions, most peanut butter is gluten-free and safe for people with celiac disease. Most peanut butter contains nothing more than peanuts, oil, sweetner, and salt. That makes peanut butter gluten-free in its natural form.

It's easy to enjoy peanut butter on a gluten-free diet, especially if you choose gluten-free-certified brands like Justin's and Peanut Butter & Co. If you're not particularly sensitive to trace gluten, you should be fine with gluten-free labeled traditional brands such as Smuckers or Jif.

In its natural form, both peanuts and peanut butter are gluten-free.

Does SKIPPY^® Peanut Butter have gluten in it? Nope! If you're eating gluten-free, you're good to go with SKIPPY^® Peanut Butter! All varieties are gluten-free.

This product is likely gluten free. Which diet do you follow? Follow more than one?

What does that vinegar do? The most common answer — that it affects gluten development — isn't actually that useful. If you had a mass spectrometer at home, you could measure the teensy difference vinegar makes in the tensile strength of gluten strands in the dough, which in theory makes it a bit more tender.

One of the most common gluten-free baking tips is “let your batter rest”. Letting the batter rest gives the gluten-free flours and starches more time to absorb the moisture. In theory, it will turn your dry, crumbly cakes into delicious, moist masterpieces.

A gluten-free diet generally means not eating most grains, pasta, cereals, and processed foods. The reason is that they usually contain wheat, rye, and barley. You'll need to become an expert at reading ingredient lists on packages. Choose foods that don't contain gluten.

Meats and eggs are naturally gluten-free and are safe to consume in their natural form, regardless of whether the source animal consumed gluten-containing grain. Gluten should not be present in properly handled meats. Processed meats such as deli meats could contain gluten, but it is not typical for gluten to be added.

What are the first signs of being gluten intolerant? ›

Bananas (in their natural form) are 100% gluten-free. If you experience issues with eating bananas it may be because of a couple of proteins present in bananas – Marlow over at glutenhatesme.com has an excellent and detailed post on this issue so please head on over to her blog to read more.

YES, Cool Whip is gluten-free!

Although it does not carry a gluten-free certification on the label, Cool Whip doesn't contain any sources of gluten. In addition, Kraft Heinz states that cross-contamination with gluten has not occurred during the manufacturing of Cool Whip products.

The following Mars candies have no gluten-containg ingredients: M&Ms (except pretzel, crispy, and potentially seasonal items) Milky Way Caramel Bars (not the original Milky Way Bar) Snickers Bars.

Our Jif® Creamy Peanut Butter Spread is gluten free, and is indicated as such on the label.

Popcorn is made from corn, which doesn't contain gluten. In fact, corn is often recommended as a safe alternative to wheat for those with celiac disease, and most people who cannot tolerate gluten can safely enjoy corn products ( 2 ).

Your gluten-free list indicated Reese's Peanut Butter Cups, except seasonal shapes, are gluten free.

Smucker's fruit spreads, natural peanut butters, fruit syrups, Sugar Free Breakfast Syrup, Pure Maple Syrup, Portion Control Products and ice cream toppings do not contain ingredients derived from gluten; however, these products do not meet our established criteria for a "gluten-free" claim for one or more reasons.

How do peanuts fit into a Celiac diet? Peanuts, peanut butter and peanut flour are all naturally gluten-free foods, which means they are safe for someone with Celiac Disease to eat.

Is Reese's creamy peanut butter gluten-free? ›

Yes, all Reese's are gluten-free, including with the exception of seasonal Reese's varieties. If you check the ingredient label, you'll see that Reese's are made with naturally gluten-free ingredients like milk chocolate, lecithin (soy), peanuts, sugar, dextrose, salt, TBHQ, and citric acid (to maintain freshness).

Peter Pan and Great Value brands of peanut butter are manufactured by ConAgra Foods.

Nope! If you're eating gluten-free, you're good to go with SKIPPY^® Peanut Butter!

Mix the Additives in Before the Wet Ingredients

Without it, gluten-free products can be dry and crumbly. There is a way to compensate for this however — use xanthan gum. Some bakers also use gelatin or agar. If you're using additives, mix them thoroughly with the dry ingredients before adding the wet.

Gluten-free pastry is much more fragile than regular pastry, so it is likely to tear and crumble as you transfer it to the tart shell. Just patch it up and push the pastry into the mould of the tin, making sure there is an even thickness and there are no cracks.

If it's too crumbly, add a little more water. Once your pastry has come together, don't then ruin it when rolling it out. It's always tempting to shovel loads of flour onto a work surface when rolling out pastry.

Gluten is a binding agent that keeps food together, so if you elect not to use it, the result is often crumbly baked goods that fall apart when you touch them.