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by Holli Butterfield
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Infused coconut water recipes are so damn pretty and they make entertaining a breeze!
Infused coconut water recipes are sure to become the focal point or centerpiece of any party that you host.
Always stay hydrated with these amazing fresh fruit infused coconut water. This tasty water will keep you coming back to these delicious infused water recipes.
Infusing regular coconut water with fresh fruit, herbs and vegetables makes plain water refreshing and healthy.
How to make fruit infused coconut water recipe?
Fill a pitcher with ice cold coconut water. Add fresh fruits and herbs. Herbs have a very strong flavor so a little goes a long way. Use sparingly. Let chill and infuse for at least 30 minutes in the refrigerator. Lasts for up to 2-3 days. Lemons, oranges, limes, and cucumbers will last longer. Enjoy ice cold.
Can you use frozen fruit to infuse coconut water?
You can use frozen blackberries, strawberries, raspberries, and blueberries keep your water cold and add flavor. They also add a pop of color to your drink. You can either add a few frozen berries directly to your water (buy them in bulk at the grocery store) or use ice cube trays to freeze berries into cubes. Yes, you can. However, frozen fruit doesn’t pack the same punch as fresh fruit when it comes to flavor. Plus, frozen fruit decomposes in water quite easily, which can be unsightly.
Strawberry Mint Jalapeño Coconut Infused Water
Strawberry Mint Jalapeño Coconut Infused Water Recipe is full of spicy and sweet flavors.
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 4
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Ingredients
- 2 Simple truth coconut waters
- 1 cup strawberries sliced
- 1-2 jalapeno sliced
- 6 mint leafs
Instructions
Add all ingredients to a medium to large sized drinking dispenser or container.
Fill with water and place in the refrigerator to chill for 30 minutes to overnight.
Serve over ice. Top with garnish. Enjoy!
Nutrition
Serving: 1g | Calories: 217kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Sodium: 129mg | Fiber: 6g | Sugar: 18g
Author: Holli Butterfield
Course : Drinks
infused water, strawberry mint jalapeno coconut infused water, coconut water
Cucumber Mint Pineapple Coconut Infused Water
Cucumber Mint Pineapple Coconut Infused Water is so refreshing!
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 4
Print Pin Recipe
Ingredients
- 2 Simple truth pineapple flavored waters
- 1 cucumber sliced thinly
- 1 cup pineapple chucks
- 6 mint leafs
Instructions
Add all ingredients to a medium to large sized drinking dispenser or container.
Fill with coconut water and place in the refrigerator to chill for at least 30 minutes.
Serve over ice. Top with garnish. Enjoy!
Nutrition
Serving: 1g | Calories: 118kcal | Carbohydrates: 19g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 24mg | Fiber: 3g | Sugar: 13g
Author: Holli Butterfield
Course : Drinks
Cucumber Mint Pineapple Coconut Infused Water, infused water
Grapefruit Rosemary Mint Coconut Infused Water
Grapefruit Rosemary Mint Coconut Infused Water Recipe is so fresh and tasty.
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 4
Print Pin Recipe
Ingredients
- 2 Simple truth pineapple flavored coconut waters
- 1 cucumber sliced thinly
- 1 cup pineapple chucks
- 6 mint leafs
Instructions
Add all ingredients to a medium to large sized drinking dispenser or container.
Fill with coconut water and place in the refrigerator to chill for at least 30 minutes.
Serve over ice. Top with garnish. Enjoy!
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 31g | Protein: 9g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 85mg | Fiber: 5g | Sugar: 21g
Author: Holli Butterfield
Course : Drinks
infused water, grapefruit rosemary mint coconut infused water
DFH
By Holli Butterfield on March 13th, 2019
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About Holli Butterfield
Hi I'm Holli! My background is in baking and pastries. I love a good coffee, anytime of the day. I also love to tend my garden and explore the world with my husband and four growing daughters. I co-authored Stress Free Camping, a 120+ page cookbook on making epic food in the woods.
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