All Posts / Creamy Corned Beef Casserole Recipe
Jump to Recipe Print Recipe
By Rosie
This post may contain affiliate links.
A tasty corned beef casserole made with slow cooked corned beef, veggies, and a creamy cheesy sauce made from scratch!
Table of Contents
- Share this recipe on Pinterest and Facebook!
- Creamy Corned Beef Casserole
Lately corned beef has been on sale at my local grocery store, and I’ve been taking advantage! I have , corned beef & potatoes, and even my homemade delicious creamy corned beef casserole recipe. Let me tell you that my family absolutely loves my corned beef casserole! Like seriously, this casserole goes fast because everyone always wants seconds, or even thirds!
I make my corned beef casserole unlike most people. This isn’t a corned beef and potato casserole, or a corned beef casserole with sauerkraut. This is a creamy corned beef casserole recipe made with diced corned beef, mixed vegetables, and a homemade creamy cheesy sauce.
How do I prepare corned beef?
I like to use leftover corned beef. I never use deli meat for this recipe. If I don’t have any leftover corned beef I simply place the corned beef in the slow cooker, and sprinkle in the package of seasoning that comes with it, and cook on high for 6 hours ( for 2-3 lbs of corned beef). Once the corned beef is done, I remove it from the slow cooker, and dice it.
This corned beef casserole recipe is really easy, and can easily be cut in half, doubled, or even tripled..
Watch the video tutorial and subscribe to I Heart Recipes on YouTube!
Creamy Corned Beef Casserole
Diced corned beef and mixed vegetables in a creamy homemade cheese sauce. Mixed with egg noodles, then baked to perfection.
Print Recipe Pin Recipe
Course Main Course
Cuisine comfort food
Keyword Creamy Corned Beef Casserole
Prep Time 20 minutes minutes
Cook Time 40 minutes minutes
Resting Time 10 minutes minutes
Total Time 1 hour hour
Servings 12 people
Ingredients
- 12 oz bag of egg noodles
- 2 1/2 lb corned beef cooked
- 4 tbsp salted butter
- 1/4 cup all purpose flour
- 4 cups half & half
- 3 1/2 cups mixed vegetables
- 1 medium yellow onion diced
- 8 oz Italian cheese blend
- 2 tsp garlic minced
- 1 1/2 tsp ground black pepper
- 2 tsp seasoning salt
Instructions
Start off by cooking the egg noodles according to the package. Be sure to reserve 1 cup of the water from the pasta once done.
Next, place a large pan over low heat.
Toss in 4 tbsp of salted butter, and let it melt down.
Once the butter is melted, turn the heat to medium and sprinkle in the all purpose flour and whisk.
Slowly pour in the half & half, and whisk until lump free.
Reduce the heat to low, then add in the 8 oz of cheese.
Mix the cheese in with the sauce until well combined.
Now add in the mixed vegetables, onions, corned beef, and garlic.
Mix everything until well combined.
Next in a large mixing bowl (or pot ), combine the veggie & corned beef mixture, with the egg noodles.
Pour in 1/2 - 1 cup of the reserved pasta water into the mixing bowl.
Fold all the ingredients until everything is well incorporated.
Grab a 9 x 13 bake dish, and lightly oil or butter it.
Add the casserole mixture.
Bake the casserole for 25 minutes on 350 F.
Once done, let the casserole rest for 5-10 minutes.
Serve and enjoy!
If you loved this recipe, leave me a review below. This helps futurerecipe makers and ensures continued high-quality recipes for years to come!
©2024 I Heart Recipes
Recipe by: I Heart Recipes
Loved my easy corned beef casserole recipe? Try these other casserole recipes for an easy dinner solution!
- Tuna Casserole Recipe
- Chicken Parmesan Casserole
- Twice Baked Potato Casserole
- Easy Pizza Casserole
MEET THE RECIPE AUTHOR
I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!
Related Recipes
Old Fashioned Beef Goulash Recipe
Corned Beef and Cabbage
Easy Tuna Casserole Recipe
Twice Baked Potato Casserole
Subscribe by Email
Keep up with all things Rosie & I Heart Recipes and subscribe—it’s FREE!
Reader Interactions
Leave a Comment
Comments
Dianna says
YummyReply
- Kenneth says
I will be trying this very soon. Can’t wait!Reply
- LISA PYLE says
Was good but needed some swiss cheese will try it againReply
