Copycat Brownie Brittle Recipe • Food Folks and Fun (2024)

FAQs

Who made Brownie Brittle? ›

Founder Sheila G. and the entire Brownie Brittle family are excited to continue to add to our line of classic flavors—including gluten-free, nut-free and Keto options—to ensure there is something for everyone to enjoy.

One bite and Brownie Brittle became my favorite snack to satisfy my sweet tooth. It is different than peanut brittle in that it is not sticky or hard; it has the consistency of a cracker or hard cookie. The taste is chocolatey and very much like a baked brownie.

Brownie Brittle Mix (Sugar, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Processed With Alkali, Soybean Oil, Palm Oil, Corn Syrup Solids, Modified Wheat Starch, Egg Whites, Salt, Cornstarch, Natural Flavor, Leavening [Baking Soda], Dextrose, Soy ...

The Most Expensive Chocolate Brownie, the Brownie Extraordinaire, can be found in the Crystal Menu of Brulee in Atlantic City, NJ. It costs $1,000.

But there's only one Brownie Brittle—and there's only one Shelia G. Mains, the savvy, entrepreneurial baker who founded the company, based in West Palm Beach, FL.

Unbalanced temperature settings make your brownies hard and dry, another undesirable thing. These are just a FEW of the many brownie fails that people face.

A more certain result is to choose a brownie recipe that has a higher amount of chocolate and butter. A brownie recipe with baking powder should be avoided as you'll most certainly end up with a cakey texture. Another reason your brownies may be cakey is too much mixing or beating during the cooking process.

The chewy brownie (center in the photo) is likely the one you know and love. It has—you guessed it—a thick and chewy outer crust with a rich chocolate center. A fudgy brownie (far left in the photo) is slightly underbaked and is very gooey and dense. It is for true chocoholics.

Contains a high level of saturated fat. Saturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a; USDA and DHHS 2010). For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL.

Using Egg Substitute for Brownies: You can pretty much use any of the substitutes listed above like bananas, apple sauce, peanut butter, flax, or chia eggs. Use ½ cup of yogurt (dairy or non-dairy). You can also use 1/3 cup of buttermilk (dairy or plant-based).

Does brownie batter taste the same without eggs? ›

It tastes exactly like regular brownies, but it's perfect if you're out of eggs or avoiding them because of an allergy. These eggless brownies are a staple in my house. Keep reading for the best way to make a boxed mix of brownies without eggs.

Sanders Candy

Brownie Brittle / Parent organization

Some claim the Celts were first to bake a mixture of sugar and peanut butter that they served as dessert on holidays. This peanutty, hard candy reportedly made its way to America sometime in the 1830s via the Irish.

What started as a simple acknowledgement of their rhyming names soon became a wildly-successful partnership between Ivey alumni Mike Tevlin and Dan Devlin, the creators of the Two-Bite Brownies.

Brownies, originally called Rosebuds, were first organised by Lord Baden-Powell in 1914 to complete the range of age groups for girls in Scouting. They were first run as the youngest group in the Guide Association by Agnes Baden-Powell, Lord Baden-Powell's younger sister.