This easy recipe for Chipotle Barbacoa is earthy, spicy, and full of authentic flavor. It is so easy to make, simmered to juicy perfection in the slow cooker.
Chipotle Barbacoa
This tender, flavorful barbacoa is packed with spicy, earthy, and bright flavors. It is simmered in the slow cooker to juicy perfection, making a delicious, saucy dish.
It's so easy to make, and even better than your favorite restaurant!
What is Barbacoa?
Barbacoa actually originated in the Caribbean, but I'm sharing the Mexican variation because it's the one that most are familiar with.
Mexican barbacoa is typically made with beef, goat, or lamb, traditionally steam-cooked in a brick oven. This recipe uses beef in a slow cooker to make it more home-kitchen friendly.
Barbacoa is seasoned with chiles and spices and cooked until tender. Then used in favorite dishes such as tacos or burritos.
What cut of meat is best?
Typically, chuck or brisket cuts will work best for barbacoa. These cuts will turn out most tender as the fat and connective tissue melt in the slow cooker for the perfect juicy, tender bite.
Why don't you brown the meat first?
I've tried both browning the meat before putting it in the Crock Pot and skipping it all together, and honestly, I can't tell that much of a difference after slow cooking all day.
Since there's not much taste difference, I'm all for the equally yummy but less work option!
If you'd like to quickly sear the meat before cooking, add 1 tablespoon olive oil to a hot skillet and brown on all sides.
Why do you cut the meat first? Do I have to?
I like to cut the roast into smaller pieces so that more surface area of it can cook and soak in the seasoning. That way there is SO MUCH more flavor.
You can put in the whole roast if you're in a hurry, but it will cut the flavor a bit.
Serve Barbacoa like you would serve any kind of taco meat! On a tortilla with your favorite toppings! Mine are homemade guacamole (this is my all time favorite guac recipe!), cilantro, and a little queso fresco with a squeeze of lime juice. So good!
You can also serve it in a burrito with some cilantro lime rice (just like Chipotle!), over tortilla chips as nachos, in a burrito bowl, taco salad, enchiladas, or even tamales!
It's great for meal prep because you can put it on or in anything and everything. And you should definitely do that, because it's delicious.
More Chipotle Inspired Recipes You'll Love
Copycat Chipotle Carnitas- another super easy favorite from Chipotle!
Chipotle Cilantro Lime Rice - bright, zesty, healthy, and perfect for burritos or burrito bowls
Refried Black Beans - the best refried beans EVER.
Best Ever Authentic Guacamole - creamy, flavorful, and downright delicious. You'll lick the bowl clean.
Easy Restaurant Salsa - super easy with just the right amount of heat, just like at your favorite restaurant.
Easy Skirt Steak Fajitas - a classic Mexican favorite. Make it at home with this easy, delicious recipe.
Chipotle Barbacoa Video
Chipotle Barbacoa
This easy recipe for Chipotle Barbacoa is earthy, spicy, and full of authentic flavor. It is so easy to make, simmered to juicy perfection in the slow cooker.
5 from 19 votes
Print Pin Rate
Course: Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: Chipotle Barbacoa, Slow Cooker Barbacoa
Prep Time: 10 minutesminutes
Cook Time: 8 hourshours
Total Time: 8 hourshours10 minutesminutes
Servings: 12servings
Calories: 210kcal
Author: Michelle
Ingredients
3poundsbeef roasttrimmed and cut into 2-inch pieces
3bay leaves
Seasoning
½cupbeef broth
½white oniondiced
6garlic cloves
¼cupapple cider vinegar
3tablespoonslime juice
1can green chiles(4 ounces)
2chipotle peppers in adobo(2 actual peppers not 2 cans!)
4teaspoonsadobo sauce(from the same can)
4teaspoonsground cumin
1teaspoonoregano
1teaspoonsalt
1teaspoonblack pepper
½teaspoonground cloves
Instructions
In a food process or blender, add all seasoning ingredients and blend until smooth.
Place beef in the bottom of the slow cooker. Pour seasoning mixture on top. Top with bay leaves.
Cook on low for 8-10 hours, until beef is fall-apart tender.
Remove beef from juices when done cooking. Shred with 2 forks, then return to juices for serving.
Notes
Nutrition facts are for about a 4 ounce serving.
This recipe is gluten free and dairy free.
Alternate cooking: 4-6 hours on HIGH.
Shred meat quickly by placing in a stand mixer on low for about 30 seconds.
Storage: Cover in the refrigerator for up to 5-7 days.
Freezer Instructions: After cooking, allow to cool. Transfer to a freezer bag and freeze for up to 3-6 months. To use, thaw in the refrigerator overnight. Reheat in a hot skillet, or on a baking sheet in the oven at 350° for about 15-20 minutes, until heated through.
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Round and round we go When it comes to beef, it's not just the quality that matters - it's the cut, too. Our Barbacoa mainly comes from the shoulder, because those cuts have enough fat to keep the meat moist during our long braising method, making the end result seriously juicy and tender.
Barbacoa is a slow-cooked beef dish that is marinated in a blend of spices and chili peppers and braised for many hours. The end result of the long, slow cooking process is flavorful, juicy meat that is savory and spicy, with a tender texture that is easily shreddable.
Their key flavor differences come from the type of meat they're made with, and the spices and seasonings Chipotle uses to jazz them up. Both types offer slowly braised and shredded meat, but carnitas are made from pork and a bit sweeter while barbacoa is made from beef and is spicier.
What Is Barbacoa Sauce Made Of? For this recipe, barbacoa sauce is made of beef broth, chipotle peppers, adobo sauce, yellow onion, garlic, apple cider vinegar, ground cumin, oregano, salt, pepper, lime juice, and allspice.
Among the meats you can choose for your burrito bowl or tacos, however, one protein stands out from the rest as a fan-favorite option: Chipotle's barbacoa. Barbacoa generally refers to any slow-roasted, barbecued meat. But the barbacoa at Chipotle is specifically beef, and it packs flavors that fans rave about.
If you're looking for a healthy balance of fat, protein, and carbs, your best meat options would be plain grilled chicken, steak, or barbacoa. Between those options, they include no more than 7 grams (g) of fat, at least 21g of protein, and no more than 2g of carbs.
"Add your choice of meat, preferably chicken or steak, as these are the leanest options. Top with more lettuce, salsa, and guacamole," she suggests. The result: a tasty yet healthy Chipotle bowl that checks off all your dietary requirements.
PROTEIN. When choosing a protein source you have the option to choose from meats or tofu. the chicken, steak, barbacoa, and carnitas pack between 170-190 calories and 24-32 grams of protein. Chicken and steak rank similar in the amount of nutrients and have the highest amount of protein.
Why Is Barbacoa So Greasy? Barbacoa comes from beef cheek or cow head. This part of the body is already a fatty cut and with fat melting from the slow-cooking process, this can make barbacoa so greasy.
Barbacoa at Chipotle is made from tender and moist seared beef that's been braised in an incredible blend of adobo, lime, cumin, garlic, and oregano. This slow-cooked masterpiece can be added to tacos, salads, bowls, and more! To see us make copycat Chipotle barbacoa from start to finish, watch the video in this post!
“Barbacoa, made from the meat of a cow's head, is cheap yet rich in flavor.” Customarily served at weekend breakfasts, the cheek, or cachete, is loaded with collagen, and slow-roasting enhances its savory flavor and silky texture.
To make our Carnitas, we season the pork with an aromatic spice blend, then braise and shred it by hand. The result? Meat that's fall-apart-in-your-burrito tender.
This Mexican-style seasoning is made with chipotle peppers, cumin, cloves and garlic. Use it to marinade meats before slow cooking until melt-in-the-mouth tender, then serve in tacos or over rice.
In the US, people typically make barbacoa with chuck roast, brisket and beef cheeks. However, any cut of beef that has a lot of connective tissue and takes a long time to cook until tender works well.
Historically, birria was the regional name given in the state of Jalisco and surrounding areas to what is known as barbacoa, meats cooked or roasted in a pit or earth oven, in other regions of Mexico. For many people today, mostly in the United States, birria is now a distinct dish.
Barbacoa is typically made out of tougher cuts of meat that require long, slow cooking times. When done traditionally, barbacoa is made with large cuts of meat or whole animals. In the United States, barbacoa is usually associated with beef. However, in Mexico, barbacoa is made from beef, goat, lamb or mutton.
In addition to its delicious flavor, barbacoa is also a great source of nutrients. The slow cooking process helps to retain the meat's natural juices, which makes it moist and flavorful. The spices used to season the meat also have health benefits, such as helping to reduce inflammation and improve digestion.
Chipotle's website states that their barbacoa is marinated beef shoulder that is cooked three times to make it really succulent. They state, “First, we cook it sous vide, which locks in moisture by heating the beef at a precise, low temperature for a looong time.
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